Callie's Hot Little Biscuit Review: How Did They Become So Popular?
Callie's Hot Little Biscuit is a biscuit company that makes fresh, hot, and delicious biscuits. The company began in 2005, in a city called Charleston, which is located in South Carolina, USA. The founder of the company is a lady named Carrie Morey, who named the company after her mother, Callie. Since the beginning, Callie's Hot Little Biscuit has been very popular among locals and visitors to Charleston because of the tasty biscuits they make. As a result, the company has expanded to several locations across the United States, which means more people can now enjoy these yummy biscuits.
Callie's Hot Little Biscuit Review 2024
Callie's Hot Little Biscuit has come a long way since its inception in 2005. The company still uses the same family recipes and high-quality ingredients to create their biscuits, but they have also expanded their menu to include other Southern-inspired treats like pimento cheese and chicken pot pie. Callie's Hot Little Biscuit is known for their small size, which makes them perfect for snacking and sharing. The biscuits are made fresh every day, and they come in a variety of flavors.
Best Callie's Hot Little Biscuits To Shop
If you're looking to shop for Callie's Hot Little Biscuit, here are some of the best flavors to try:
Buttermilk Biscuits
Callie's Buttermilk Biscuits are made with simple ingredients like flour, butter, buttermilk, baking powder, and salt. The dough is mixed together and rolled out, then cut into round shapes. The biscuits are baked until they are golden brown and fluffy.
Country Ham Biscuits
To make Callie's Country Ham Biscuits, they start by baking biscuits made with flour, butter, buttermilk, baking powder, and salt. They then add a slice of Southern-style country ham to each biscuit. The biscuits are then baked until they are golden brown and the ham is heated through.
Cheese & Chive Biscuits
Callie's Cheese & Chive Biscuits are made with flour, butter, buttermilk, baking powder, salt, sharp cheddar cheese, and fresh chives. The dough is mixed together and rolled out, then cut into round shapes. The biscuits are baked until they are golden brown and the cheese is melted and bubbly.
Sausage Biscuits
Callie's Sausage Biscuits are made with flour, butter, buttermilk, baking powder, salt, and spicy sausage. The sausage is cooked and crumbled, then added to the biscuit dough. The dough is mixed together and rolled out, then cut into round shapes. The biscuits are baked until they are golden brown and the sausage is heated through.
Cinnamon Biscuits
Callie's Cinnamon Biscuits are made with flour, butter, buttermilk, baking powder, salt, cinnamon, and sugar. The dough is mixed together and rolled out, then sprinkled with a cinnamon-sugar mixture. The dough is then rolled up and cut into slices. The biscuits are baked until they are golden brown and the cinnamon-sugar is caramelized.
Iced Blueberry Biscuits
Callie's Iced Blueberry Biscuits are made with flour, butter, buttermilk, baking powder, salt, blueberries, and powdered sugar. The dough is mixed together and folded with blueberries. The biscuits are baked until they are golden brown, then drizzled with a sweet icing made with powdered sugar and milk.
Sharp Cheddar Biscuits
Callie's Sharp Cheddar Biscuits are made with flour, butter, buttermilk, baking powder, salt, and sharp cheddar cheese. The dough is mixed together and rolled out, then cut into round shapes. The biscuits are baked until they are golden brown and the cheese is melted and bubbly.
Gluten-Free Biscuits
Callie's Gluten-Free Biscuits are made with gluten-free flour, butter, buttermilk, baking powder, salt, and xanthan gum. The dough is mixed together and rolled out, then cut into round shapes. The biscuits are baked until they are golden brown and fluffy.
Conclusion
In conclusion, if you're a biscuit lover, you don't want to miss out on Callie's Hot Little Biscuit. With their small size and delicious flavors, they're perfect for any occasion. So go ahead and treat yourself to some of the best biscuits around!
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